Green curry paste
- Gluten-free
- No MSG
- No preservatives
Long before modern kitchens and packaged ingredients, Grandma Somsri carefully blended every spice by hand. Decades of patience, practice, and family tradition transformed simple ingredients into curry pastes that brought generations together around the dinner table.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
Long before modern kitchens and packaged ingredients, Grandma Somsri carefully blended every spice by hand. Decades of patience, practice, and family tradition transformed simple ingredients into curry pastes that brought generations together around the dinner table.
Nutrition Facts
- Total Fat
- 8g
- Sodium
- 1500mg
- Total Carbs
- 17g
- Fiber
- 5g
- Sugars
- 5g
- Protein
- 4g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Lemongrass
- Shallot
- Garlic
- Shrimp paste
- Green chili
- Kaffir lime peel
Kaeng Khiao Wan
Cooking Instructions
- Simmer 1/3 of the coconut milk until oil separates.
- Add green curry paste and fry until fragrant.
- Add chicken and stir until sealed.
- Pour in remaining coconut milk, then add eggplants.
- Season with fish sauce and palm sugar, simmer 8 minutes.
- Finish with basil, kaffir lime, and red chili. Serve with jasmine rice.
Loved by Home Cooks Around the World
From first-time cooks to Thai food lovers, discover how PAK PRIK makes authentic Thai cooking simple, delicious, and memorable.
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