Thai jungle curry paste
- Gluten-free
- No MSG
- No preservatives
Every morning before sunrise, Grandma Somsri would light the stove and begin grinding fresh herbs by hand. The rhythmic sound of the mortar and pestle echoed through the house, while the rich fragrance of chilies, lemongrass, and garlic promised another day of authentic Thai cooking.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
Every morning before sunrise, Grandma Somsri would light the stove and begin grinding fresh herbs by hand. The rhythmic sound of the mortar and pestle echoed through the house, while the rich fragrance of chilies, lemongrass, and garlic promised another day of authentic Thai cooking.
Nutrition Facts
- Total Fat
- 8g
- Sodium
- 1550mg
- Total Carbs
- 18g
- Fiber
- 6g
- Sugars
- 5g
- Protein
- 4g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Lemongrass
- Galangal
- Krachai
- Dried red chili
- Shallot
- Garlic
Pork Jungle Curry
Cooking Instructions
- Bring water or stock to a boil.
- Dissolve jungle curry paste completely.
- Add pork and simmer 5 minutes.
- Add baby corn, eggplants, and green peppercorns.
- Season with fish sauce and salt.
- Finish with holy basil and kaffir lime. Serve with rice.
Loved by Home Cooks Around the World
From first-time cooks to Thai food lovers, discover how PAK PRIK makes authentic Thai cooking simple, delicious, and memorable.
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