Southern yellow curry paste
- Gluten-free
- No MSG
- No preservatives
Hidden in a cozy Bangkok kitchen, Grandma Somsri believed that great food began with fresh ingredients and careful hands. Every batch of curry paste was crafted with the same dedication, preserving the authentic flavors that had been cherished in her family for over six decades.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
Hidden in a cozy Bangkok kitchen, Grandma Somsri believed that great food began with fresh ingredients and careful hands. Every batch of curry paste was crafted with the same dedication, preserving the authentic flavors that had been cherished in her family for over six decades.
Nutrition Facts
- Total Fat
- 10g
- Sodium
- 1650mg
- Total Carbs
- 20g
- Fiber
- 5g
- Sugars
- 8g
- Protein
- 4g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Dried red chili
- Shallot
- Garlic
- Shrimp paste
- Turmeric
Kaengsom Tai
Cooking Instructions
- Simmer 1/3 of coconut milk until oil separates.
- Add yellow curry paste and fry until fragrant.
- Add chicken and cook until sealed.
- Add remaining coconut milk, potatoes, and onion.
- Season with fish sauce, palm sugar, and salt.
- Simmer 15 minutes until potatoes are tender. Serve with jasmine rice.
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From first-time cooks to Thai food lovers, discover how PAK PRIK makes authentic Thai cooking simple, delicious, and memorable.
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