Red curry paste
- Gluten-free
- No MSG
- No preservatives
In a small kitchen in Bangkok, Grandma Somsri would wake up before dawn, the aroma of roasted spices filling the air. For over 60 years, she perfected her curry paste recipes, each one a labor of love.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
In a small kitchen in Bangkok, Grandma Somsri would wake up before dawn, the aroma of roasted spices filling the air. For over 60 years, she perfected her curry paste recipes, each one a labor of love.
Nutrition Facts
- Total Fat
- 9g
- Sodium
- 1600mg
- Total Carbs
- 18g
- Fiber
- 5g
- Sugars
- 6g
- Protein
- 4g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Lemongrass
- Galangal
- Dried red chili
- Shallot
- Garlic
- Shrimp paste
Prik Keang Phet
Cooking Instructions
- Heat 1/3 of the coconut milk in a wok until it splits and oil surfaces.
- Add the red curry paste and stir-fry until fragrant, about 2 minutes.
- Add the chicken and cook until sealed on all sides.
- Pour in the remaining coconut milk and bring to a gentle simmer.
- Add eggplants, fish sauce, and palm sugar. Simmer 8-10 minutes until chicken is cooked through.
- Finish with kaffir lime leaves and sweet basil. Serve hot with steamed jasmine rice.
Loved by Home Cooks Around the World
From first-time cooks to Thai food lovers, discover how PAK PRIK makes authentic Thai cooking simple, delicious, and memorable.
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