Thai sour curry paste
- Gluten-free
- No MSG
- No preservatives
For Grandma Somsri, making curry paste was never just about cooking—it was about sharing love, preserving tradition, and creating memories. Each recipe reflected years of experience, balancing fragrant herbs and bold spices to capture the true taste of Thailand in every spoonful.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
For Grandma Somsri, making curry paste was never just about cooking—it was about sharing love, preserving tradition, and creating memories. Each recipe reflected years of experience, balancing fragrant herbs and bold spices to capture the true taste of Thailand in every spoonful.
Nutrition Facts
- Total Fat
- 6g
- Sodium
- 1700mg
- Total Carbs
- 19g
- Fiber
- 4g
- Sugars
- 7g
- Protein
- 3g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Finger root
- Dried red chili
- Shallot
- Garlic
- Shrimp paste
kaeng som
Cooking Instructions
- Bring water to a boil in a pot.
- Dissolve sour curry paste into the water.
- Add firmer vegetables first, simmer 5 minutes.
- Add fish and remaining vegetables.
- Season with tamarind, fish sauce, palm sugar, and salt.
- Simmer until fish is cooked through. Serve hot with rice.
Loved by Home Cooks Around the World
From first-time cooks to Thai food lovers, discover how PAK PRIK makes authentic Thai cooking simple, delicious, and memorable.
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