
Green curry paste
- Gluten-free
- No MSG
- No preservatives
A fragrant blend of green chilies, lemongrass, and Thai basil for an authentic, rich, and aromatic green curry experience.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
A fragrant blend of green chilies, lemongrass, and Thai basil for an authentic, rich, and aromatic green curry experience.
Nutrition Facts
- Total Fat
- 8g
- Sodium
- 1500mg
- Total Carbs
- 17g
- Fiber
- 5g
- Sugars
- 5g
- Protein
- 4g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Lemongrass
- Shallot

- Garlic

- Shrimp paste

- Green chili

- Kaffir lime peel

Kaeng Khiao Wan
Cooking Instructions
- Simmer 1/3 of the coconut milk until oil separates.
- Add green curry paste and fry until fragrant.
- Add chicken and stir until sealed.
- Pour in remaining coconut milk, then add eggplants.
- Season with fish sauce and palm sugar, simmer 8 minutes.
- Finish with basil, kaffir lime, and red chili. Serve with jasmine rice.

Loved by Home Cooks Around the World
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