
Southern yellow curry paste
- Gluten-free
- No MSG
- No preservatives
A bold Southern Thai curry paste infused with turmeric and aromatic spices, delivering the authentic spicy and tangy flavors of traditional Southern sour curry.
- ✓ Free shipping on orders over 1,500
- ✓ Handcrafted by grandma
- ✓ No artificial preservatives or colors
- ✓ Gluten-free and vegan-friendly
Description
A bold Southern Thai curry paste infused with turmeric and aromatic spices, delivering the authentic spicy and tangy flavors of traditional Southern sour curry.
Nutrition Facts
- Total Fat
- 10g
- Sodium
- 1650mg
- Total Carbs
- 20g
- Fiber
- 5g
- Sugars
- 8g
- Protein
- 4g
- Gluten-free
- No MSG
- No preservatives
Ingredients
- Dried red chili

- Shallot

- Garlic

- Shrimp paste

- Turmeric

Kaengsom Tai
Cooking Instructions
- Simmer 1/3 of coconut milk until oil separates.
- Add yellow curry paste and fry until fragrant.
- Add chicken and cook until sealed.
- Add remaining coconut milk, potatoes, and onion.
- Season with fish sauce, palm sugar, and salt.
- Simmer 15 minutes until potatoes are tender. Serve with jasmine rice.

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