Thai sour curry paste

Gluten-free
No MSG
No preservatives

A vibrant blend of tangy and spicy Thai spices, perfect for creating authentic sour curry with its distinctive bold and refreshing flavor.

✓ Free shipping on orders over 1,500
✓ Handcrafted by grandma
✓ No artificial preservatives or colors
✓ Gluten-free and vegan-friendly

Option:

THB 100.00 net weight: 100g

Description

A vibrant blend of tangy and spicy Thai spices, perfect for creating authentic sour curry with its distinctive bold and refreshing flavor.

Nutrition Facts

Calories 150 kcal Per Piece (100g)

Total Fat: 6g
Sodium: 1700mg
Total Carbs: 19g
Fiber: 4g
Sugars: 7g
Protein: 3g

Gluten-free
No MSG
No preservatives

Ingredients

Finger root
Dried red chili
Shallot
Garlic
Shrimp paste

kaeng som

Cooking Instructions

Bring water to a boil in a pot.
Dissolve sour curry paste into the water.
Add firmer vegetables first, simmer 5 minutes.
Add fish and remaining vegetables.
Season with tamarind, fish sauce, palm sugar, and salt.
Simmer until fish is cooked through. Serve hot with rice.

Read the full recipes Explore more recipes

Loved by Home Cooks Around the World

From first-time cooks to Thai food lovers, discover how PAK PRIK makes authentic Thai cooking simple, delicious, and memorable.

The red curry paste is absolutely incredible. It brought the authentic taste of Thailand right into my kitchen. My family could not stop asking for seconds!

Sarah Mitchell London, United Kingdom

I ordered the bundle set and every single paste is exceptional. The green curry paste especially reminded me of the street food I had in Chiang Mai years ago.

James Tanaka Tokyo, Japan

As a Thai living abroad, finding this paste was a dream come true. The flavor is exactly like what my grandmother used to make back home in Bangkok.

Nattaporn Srisuk Sydney, Australia

The jungle curry paste is something special. Bold, herbal, and absolutely fiery. I have tried many brands but nothing compares to this quality.

Marco Bianchi Milan, Italy

I run a Thai restaurant and switched to Pakprik paste three months ago. My customers immediately noticed the difference and the compliments have not stopped since.

Linda Hoffmann Berlin, Germany

The sour curry paste made the most vibrant kaeng som I have ever cooked at home. Fresh, tangy, and perfectly balanced. Will definitely reorder.

Emily Chen Vancouver, Canada

Ordered as a gift for my Thai wife and she was moved to tears. She said it tastes exactly like the paste her mother made when she was growing up.

David Park Seoul, South Korea

The southern yellow curry paste is a revelation. The turmeric and spice balance is perfect. I made a big batch and my whole neighborhood came over to eat.

Priya Sharma Dubai, UAE

Fast shipping and beautifully packaged. The quality of every paste in the bundle is consistent and outstanding. This is now my go-to brand for Thai cooking.

Sophie Laurent Paris, France

I have been cooking Thai food for 15 years and this is the best store-bought paste I have ever used. The aroma when you open the pack is just incredible.

Robert Walsh New York, United States